Spoon the batter into the prepared muffin pan, then sprinkle the top of each with cinnamon sugar. I like to use green apples when baking because they sweeten and soften as they bake.īAKE. Chop & peel the apples, then lightly toss them with cinnamon. Mix the flour mixture into the butter mixture a little at a time, alternating with a little milk until it’s evenly mixed.ĪPPLES. In a separate bowl whisk the flour, baking powder, baking soda, remaining cinnamon & salt together.
Then mix in the eggs 1 at a time, and then the vanilla extract.ĭRY INGREDIENTS. I like to use a little brown sugar because it adds more flavor. In a large bowl beat the butter and sugars until fluffy. Lightly grease with non-stick cooking spray if you prefer. Preheat your oven first, then line a muffin pan with papers. I love these for breakfast or a mid-afternoon snack, and they’re a delicious muffin recipe that your whole family will love. You end up with muffins that are tender on the inside, filled with delicious cinnamon and apples, and perfectly golden on top. If you’re looking for a less sweet muffin recipe you could skip the cinnamon sugar topping – but I think it makes them just a little extra special. Then they’re sprinkled with cinnamon sugar for the most delicious muffin recipe. The muffin has a delicious buttery flavor, hint of cinnamon, and sweet apples. They’re fluffy and moist on the inside, with beautifully golden muffin tops. There’s something oh so delicious about apples and cinnamon (just like in our Apple Cake and Apple Crisp)! So I decided to combine these 2 delicious flavors for the perfect easy muffin recipe – Apple Cinnamon Muffins. Nothing beats a warm cinnamon and sugar topped apple muffin! They’re great for after school snacks a weekend treat or even for breakfast.
With chunks of apples and a cinnamon sugar topping, they’re perfect for breakfast or a snack. Want more fall dessert inspiration? Check out our favorite sweet potato desserts and our top pumpkin desserts too.Apple cinnamon muffins are moist & tender. They’re super-impressive without a ton of effort on your part. Try our crustless apple “pies”, our French apple tart, our apple dumplings, or our apple strudel for ideas. Turn to shortcut ingredients like store-bought caramel, puff pastry, crescent roll dough, phyllo dough, and even the apples themselves to make things a lot easier on yourself. Looking for easier apple desserts? We get it, pie can be a BIG endeavor. With all these recipes, you could have a pie a week this fall, no problem. Try our bacon weave apple pie, our mini apple pies, our apple butter pie, and our apple crumb pie. Best of all, we’ve got tons of variations on it too. It’s flaky and buttery, with the perfect sweet-tart filling. We’re partial to making them ALL, but if you’re an apple fan, you’ve got to try our apple pie. Speaking of pumpkin, every year our pie recipes battle it out for top holiday dessert of the year. Check out these 46 apple desserts for ideas-they might just rival pumpkin for the best fall desserts around. Whether you too are sitting on a bushel of apples, or just grabbed a couple from your local market, we’ve got a recipe for you. The best thing to do with a ton of apples? Bake with them. Just us? Look, we can’t help ourselves! We wait all year for the bounty of crisp, sweet, in-season apples (Red Delicious apples in January are NOT it), and we admittedly get very excited to take advantage of them. One of our favorite fall activities is apple picking-we love snagging a couple apple cider donuts, a little apple butter, some hot apple cider, and going a little (okay, a LOT) overboard with the amount of apples we lug home.
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